One clear view of kitchen performance, across every location.

Customers don’t experience averages.
They experience their order, and whether it was on time. Fresh KDS scores every order against its target: on time, close, or off target. The number of off target orders is the amount of affected guests.
Even a small percentage across the chain is thousands of guests who waited too long.
Contact salesCapture what happens. Understand each kitchen. Improve the next shift.
Fresh KDS closes the gap so you can see where service slows across the chain and keep more orders on time before your guests are affected.
Capture
Every screen at every station records the real execution of each order where it happens, not what was estimated.
Understand
Individual kitchen location targets, busy periods, and patterns are monitored and collectively measured, providing a big picture fo how each kitchen runs.
Improve
Automations act on what was learned, so each shift runs better than the last.
Pinpoint
Off-target results are traced and narrowed to the specific location, shift, channel, or station, and reveals why they occurred.
Built for operators who run kitchens on a real performance number.
Not survey data. Not complaint tickets. Fresh KDS reflects what guests actually experience: orders that arrived on time, and the count that missed across every station, shift and channel.
Find what your best location does, and replicate it.
Contact sales
Displays show tickets. Fresh KDS measures how kitchens run.
Fresh KDS works above the display layer and connects to the POS you already use, so kitchen performance becomes something you can measure and compare across locations. And because the data is its own layer, it stays portable within your operations.
POS-native display
Fresh KDS
One platform. Every kitchen covered.
Enterprise gives you the full Fresh KDS platform, plus the multi-location controls that keep execution consistent at scale. One measurement framework across every station, every channel, every location.
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Included with enterprise:
FAQs
Get answers to common questions about piloting, rolling out, and measuring Fresh KDS across your operation.
Start with a pilot of 5 to 25 locations and clear success criteria, with no six-month procurement cycle to get going. You see what on-time performance looks like across your brand, then standardize what works.
Roll out the same station workflow, the same targets, and the same measurement to every kitchen, so a new opening performs like your best location, not your average one. Because activity is structured the same way everywhere, performance stays comparable across the whole brand.
No. Fresh KDS captures execution where it already happens, at the screen at every station, so the line keeps working the way it does today. The measurement comes from real activity, not from extra steps for your team.
No. Fresh KDS works above the display layer and connects to the POS you already use, so you keep your existing stack. It adds a specialized view of kitchen performance rather than asking you to rip anything out.
Every order is measured against its target: on time, close, or off target. Targets reflect what guests actually expect, so they can differ for online pickup, drive-thru, and counter orders, and match the way each location runs.
You do. Your kitchen data stays yours, and you can take it with you. Fresh KDS gives you a specialized view of kitchen performance without locking your whole stack, or your data, to one vendor.
Find the gaps before guests feel them
Fresh KDS gives multi-location operators the execution data they need to keep more orders on time, shift after shift.






